Recipes
La Gaalet (poor sis)
Bannock (for six)
sis bol di faarinn
6 cups of flour
sis pchit chooyayr di baking powder
6 teaspoons of baking powder
hen pchit chooyayr di sel
1 teaspoon of salt
dimii taas di saendoo obayn la gres di bakinn obayn li wil di canola
1/2 cup of lard or bacon grease or oil
trwaa bol diloo chyayd
3 cups of warm water
Daan enn groos bol atayna la faarinn, li baking powder pi li sel toot aansaamb.
In a large bowl mix the flour, baking powder, and salt together.
Shinikoona li saendoo obayndoon la gres kaykaat toot maylii chi aashtayki. Ooshihtaa aen wii pi shiikina li wil.
Rub in the lard or grease. Or make a well and pour in oil.
Aykwaa shiikina diloo daan li pwii di faarinn.
Pour water into the flour well.
Atayna daan la faarinn pi ooshihta si koom enn plot kaa yooshkishit.
Mix in the flour and work into a soft ball of dough.
Piiwaypin la faarinn sur enn plaansh obayndoon aen koontwayr pi mamakoon obayndoon tihtipina la paat avik li rooloo’d paat, juskataan naandow aen poos pi dimii chi kishpakishik.
Flour a board or countertop and pat or roll the dough until it is about 3 centimeters thick.
Aashtayshimi poor jhis mineut pi chiistaho avik enn foorshet.
Let sit for about 10 minutes, then prick the dough with a fork.
Kiishish a trwaa saan saenkaant F obayndoon saan kaatr vaen C juskataan zhoon brun chi shinaakooshit naandow vaen’t saenk mineut.
Bake at 350̊F/180̊C until golden brown which is about 25 minutes.
Pamiihiway avik li beur, saendoo, la koonficheur obayndoon la gres di bakinn.
Serve with butter, lard, jam or bacon grease.
Lii Boolet (poor sis)
Michif Meatball (for six)
Hen liivr la vyaand ka piinikipitaamun
1 pound of hamburger
aen groo zaayoon
1 large onion
hen bol di faarinn
1 cup of flour
deu pchit chooyayr li sel
2 teaspoons of salt
hen pchit chooyayr li pwayvr
1 teaspoon of pepper
sis bol diloo
6 cups of water
Didaan enn groos shaadroon oosha sis bol diloo.
In a large pot, boil the 6 cups of water.
La vyaand ka piinikipitaamun aashta didaan enn groos bol.
Put the hamburger in a large bowl.
Takwaashta hen bol di faarinn avik la vyaand ka piinikipitaamun.
Mix 1 cup of flour with the hamburger.
Taashkishoo aen zaayoon pi maanishoo aan pchi morsoo.
Cut the onion in half and cut into small pieces.
Takwahi li zaayoon daan la vyaand ka piinikipitaamun.
Add the onion in the hamburger.
Takwaashta li sel pi li pwayvr.
Add salt and pepper.
Kaahkiiyow taywaypaha.
Mix all together.
Ooshihik lii boolet chi mishikitichik tapishkoot lii pchit plot di niizh.
Make into small snowball size meatballs.
Ka pooyoohk aen wawiiyaynaachik aan plot, pakishtaawaynik didaan diloo shood pi kiishishook payhkaatsh poor naandow aen dimii eur.
When done making the meatballs, drop into boiling water and let cook slowly for half an hour.